Details
Event information
Perisher this year host Australia's best Alpine skiers as they race for the title of National Champion.
Proposed Event Schedule:Monday 10 September – Slalom National Championships Registrations:Registration is OPEN. Register for your relevant event/s via the links below. SEPTEMBER 11 - JNC SLALOM JUNIOR SEPTEMBER 12 - NC GIANT SLALOM SEPTEMBER 13 - JNC GIANT SLALOM JUNIOR Race Organiser Contact Details:
|
Entry information:Registration closes Friday 7 September at 5pm. No late enteries will be accepted. All international entries must also submit an official FIS Entry form (from National Federation). This must be emailed directly to race@perisher.com.au by September 5th. Entry Fees: AUD $85.00 per event. Cost is per entrant and includes GST. Payment must be made via credit card online, during the registration process. Waivers: All competitors must agree to the waiver and release online during registration. Age Categories: Lift Tickets: Competitors must have a valid lift ticket (one per competitor, non-transferable) for each day of the event. Competitor lift tickets will be available on line at the completion of registration. Tickets for Coaches, Volunteers & Officials: Coach, Volunteer and Officials Tickets: Coaches from recognised clubs, volunteers and officials requiring tickets for days of competition must register online with the volunteer registration, and email details to race@perisher.com.au by September 5th (5 days prior to the competition). Race Licence: All athletes must have a current F.I.S. International Competition Licence (ICL) and provide verification. Team Captains Meetings: First TCM will be in the Ski Tube Meeting Room in Perisher Valley September 9 at 4:30pm –Subsequent meetings will be held each day approx. 1.5 hrs after race completion. Bib Replacement Fee: By registering for this event you are agreeing to a replacement fee of AUD$40.00 per bib, to be charged to your credit card used at the time of registration, if an allocated bib is not returned by the finishing date of the event. |